Contents 
Front Matter A Proper Beginning On the Broad Ocean Making Ready for Battle The Rest of the Voyage First View of America The Town of Salem Other Villages Visiting Salem Making Comparisons An Indian Guest A Christening and a Dinner Deciding upon a Home A Sad Loss Rejoicing to Mourning Thanksgiving Day in July Leaving for Charlestown Our Neighbors Getting Settled The Great Sickness Moving the Town Master Prohibits Swimming Anna Foster's Party The Town of Boston Guarding Against Fires Our Own New Home The Fashion of the Day My Own Wardrobe Master Johnson's Death Many New Kinds of Food The Supply of Food The Sailing of the Lyon The Famine The Search for Food The Starvation Time A Day to be Remembered The Coming of the Lyon Another Thanksgiving Day A Defense for the Town A Problem of Servants Chickatabut Building a Ship Household Conveniences How the Work is Divided Launching the Ship Master Winthrop's Mishap New Arrivals Another Famine Fine Clothing Forbidden Our First Church A Troublesome Person The Village of Merry Mount Punishing Thomas Morton Philip Ratcliff's Crime In the Pillory Stealing from the Indians The Passing of New Laws Master Pormont's School School Discipline Other Tools of Torture Difficult Lessons Other Schools Raising Flax Preparing Flax Spinning, Bleaching, Weaving What We Girls Do at Home Making Soap Soap from Bayberries Goose-picking A Change of Governors Flight of Roger Williams Sir Harry Vane Making Sugar Sugaring Dinner Training Day Shooting for a Prize Lecture Day Punishment for Evildoers Murder of John Oldham Savages on the Warpath Pequot Indians

Ruth of Boston - James Otis




"Sugaring Dinner"

We enjoyed ourselves hugely until well after noon, when we were so weary and sticky that it was a positive relief to hear Mistress Winthrop propose that we go back to her dwelling, and there what do you think we found?

No less than twenty people from Boston, among whom were Susan's mother and mine, had all come out for what is called the "sugaring dinner."

Taster Cotton, the preacher, was with the company, and he made a most beautiful prayer while we were waiting for the meal to be served, after which the spirit moved him to ask at great length, and in a most touching manner, that the food might be blessed to each and every one of us.

One could never have believed that we who were gathered around the table ever had known what it was to be painfully hungry during one entire winter, for there was sufficient of food to have served us, in the old days, a full week.

[Illustration] from Ruth of Boston by James Otis

There were two enormous wild turkeys roasted to a most delicious crispness, one placed at either end of the table, while the handsomest standing salt I ever saw was exactly in the center, so that no one could say whether he was seated above or below the salt.

There were also two huge venison pies, with the pastry made wholly of wheat flour; and placed around the pies in a most tasteful manner, were potted pigeons, in small dishes. There were apple and pear tarts; marmalade and preserved plums, grapes, barberries and cherries, together with poppy and cherry water, cordial and mint water. It was a most delicate feast, and my greatest regret was that I had tasted so often of the maple sap I could not do full justice to it. Tears actually stood in Susan's eyes as she whispered to me after the dinner was come to an end, and we were allowed to talk with each other, "I shall never live long enough to cease being sorry because I could not eat more."

It was the same as if she had confessed to the sin of gluttony, and it was my duty to reprove her; but I could not find it in my heart so to do, because of much the same thought's being in my own mind.

We all sang psalms until near to seven o'clock in the evening, when good Master Winthrop gave us a famous ride on his new sled drawn by two oxen, and thus did we go home like really fashionable folk, who must needs turn night into day, as my mother declared.

[Illustration] from Ruth of Boston by James Otis