Contents ▼▲
Front Matter A Proper Beginning On the Broad Ocean Making Ready for Battle The Rest of the Voyage First View of America The Town of Salem Other Villages Visiting Salem Making Comparisons An Indian Guest A Christening and a Dinner Deciding upon a Home A Sad Loss Rejoicing to Mourning Thanksgiving Day in July Leaving for Charlestown Our Neighbors Getting Settled The Great Sickness Moving the Town Master Prohibits Swimming Anna Foster's Party The Town of Boston Guarding Against Fires Our Own New Home The Fashion of the Day My Own Wardrobe Master Johnson's Death Many New Kinds of Food The Supply of Food The Sailing of the Lyon The Famine The Search for Food The Starvation Time A Day to be Remembered The Coming of the Lyon Another Thanksgiving Day A Defense for the Town A Problem of Servants Chickatabut Building a Ship Household Conveniences How the Work is Divided Launching the Ship Master Winthrop's Mishap New Arrivals Another Famine Fine Clothing Forbidden Our First Church A Troublesome Person The Village of Merry Mount Punishing Thomas Morton Philip Ratcliff's Crime In the Pillory Stealing from the Indians The Passing of New Laws Master Pormont's School School Discipline Other Tools of Torture Difficult Lessons Other Schools Raising Flax Preparing Flax Spinning, Bleaching, Weaving What We Girls Do at Home Making Soap Soap from Bayberries Goose-picking A Change of Governors Flight of Roger Williams Sir Harry Vane Making Sugar Sugaring Dinner Training Day Shooting for a Prize Lecture Day Punishment for Evildoers Murder of John Oldham Savages on the Warpath Pequot Indians

Ruth of Boston - James Otis




New Arrivals

It was during this summer, when Captain Pierce brought the Lyon to us for the third time, that Mistress Winthrop, the Governor's wife came over.

John Eliot, the preacher, was also one of the pas- sengers, and they had even a. longer voyage than had we in the Arabella.

The Lyon left Southampton about the middle of August, and did not arrive here until the fourth of November, when she came to anchor off Nantasket.

Then indeed did we have a week of rejoicing, sharing in the Governor's gladness that his family was with him once more. All those who could get boats to convey them, went down off Nantasket, and when Mistress Winthrop stepped ashore at the foot of our cove, she was honored by volleys from all the firearms in the town.

[Illustration] from Ruth of Boston by James Otis

During three days that followed, it was as if the people believed Master Winthrop and his loved ones were in danger of starvation, for, from the highest to the lowest in the town, each brou ght some gift of food, such as fat hogs, goats, deer meat, geese, partridges,— in fact, anything that could be eaten, save clams, fish, and lobsters, of which we had already more than plenty enough to dull one's appetite for such eating.

Those who read what I have here set down, may charge me with speaking overly much concerning what we had to eat, and yet I question whether any of our company who passed through the famine of the year of 1630, and the pinching times of 1631 and 1632, could do otherwise than dwell upon our store of food.